Directions:
- Combine zucchini, green pepper, celery, onion and pimientos in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.4 Kcal (605 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 191.5mg | 8% | |
| Potassium | 455.42mg | 10% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.13 Kcal (386 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 15% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 122.19mg | 8% | |
| Potassium | 290.57mg | 10% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 5.33g | 33% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 24mg | 63% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Light and Fresh Dressing
Vegetable oil, White sugar, White wine vinegar, Salt and 6 more.. -
Sweet Salad Greens With Almonds
Vegetable oil, Sugar, White wine vinegar, Salt, Pepper and 5 more.. -
Creamy Vinaigrette Dressing
Vegetable oil, Sugar (start with less then add to taste) and 7 more.. -
Crunchy Lettuce
Bacon, Head iceberg lettuce - rinsed, dried, and shredded and 9 more.. -
Ratatouille
Eggplant, peeled and finely chopped, Zucchini, chopped and 10 more.. -
Chicken Nicaraguense
Boneless skinless chicken breasts, Green pepper, chopped and 10 more.. -
Shredded Pork Sandwiches
Boneless pork shoulder butt roast (3 to 4 lb), Ketchup and 11 more.. -
Marinated Cucumber Onion Salad
Cucumbers, thinly sliced and 7 more.. -
Crunchy Lettuce Salad
Sliced almonds, Chow mein noodles, Sesame seeds and 8 more.. -
Broccoli Slaw
Bacon, chopped, Broccoli, Red onion, peeled and sliced and 7 more..
Also Try
-
-
Marinated Zucchini Salad - Easy and Healthy
Zucchini, ends cut off, Extra virgin olive oil and 1 more.. -
Marinated Zucchini in the Style of Naples
Zucchini, Salt, Extra virgin olive oil, White wine vinegar and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
