Directions:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.41 Kcal (215 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 27.02mg | 1% | |
| Potassium | 13.08mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.48 Kcal (1233 kJ) | ||
| Calories from fat | 240.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 7% | |
|---|---|---|---|
| Sodium | 154.77mg | 1% | |
| Potassium | 74.92mg | 0% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 2.64g | 2% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 21.2mg | 6% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 19.2mg | 19% | |
| Calcium | 17.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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