Orange Lemonade Recipe

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Orange Lemonade
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Ingredients
7
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Cool.
  2. Add juices and peel to cooled sugar syrup. Cover and let stand at room temperature 1 hour. Strain syrup; cover and refrigerate.
  3. To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.18 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 97.49mg 2%
Total Carbs 23.15g 8%
Sugars 20.59g 82%
Dietary Fiber 0.22g 1%
Protein 0.35g 1%
Vitamin C 30mg 50%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 69.17 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.57mg 0%
Potassium 74.77mg 2%
Total Carbs 17.75g 8%
Sugars 15.79g 82%
Dietary Fiber 0.17g 1%
Protein 0.27g 1%
Vitamin C 23mg 50%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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