Mixed Greens with Lemon Champagne Vinaigrette Recipe

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Mixed Greens with Lemon Champagne Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil.
  2. In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 151.73 Kcal
% Daily Value*
Total Fat 16.86g 26%
Sodium 20.83mg 1%
Potassium 197.73mg 4%
Total Carbs 5.13g 2%
Sugars 2.7g 11%
Dietary Fiber 1.4g 6%
Protein 3.16g 6%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 280.75 Kcal (1175 kJ)
Calories from fat 237.55 Kcal
% Daily Value*
Total Fat 26.39g 26%
Sodium 32.61mg 1%
Potassium 309.57mg 4%
Total Carbs 8.03g 2%
Sugars 4.23g 11%
Dietary Fiber 2.19g 6%
Protein 4.94g 6%
Vitamin C 11.4mg 12%
Iron 1.4mg 5%
Calcium 46.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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