Ingredients:
- 12 cups torn assorted greens , such as boston , romaine and red- and green-leaf lettuces, arugula and radicchio
Directions:
- Combine vinegar, lemon juice, mustard, shallot and beets in a blender. With blades in motion, slowly add both oils. Blend until thick and creamy. Season with salt and pepper.
- Pour half of dressing into a large salad bowl and pile lettuce on top. Toss just before serving and pass remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15149.66 Kcal (63429 kJ) | ||
| Calories from fat | 10009.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1112.13g | 1711% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 1256.08mg | 52% | |
| Potassium | 1003.86mg | 21% | |
| Total Carbs | 1641.61g | 547% | |
| Sugars | 1224.45g | 4898% | |
| Dietary Fiber | 212.01g | 848% | |
| Protein | 111.91g | 224% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 777.6mg | 4320% | |
| Calcium | 455mg | 46% | |
| Amount Per 100 g | |||
| Calories | 458.21 Kcal (1918 kJ) | ||
| Calories from fat | 302.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 1711% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 6% | |
| Sodium | 37.99mg | 52% | |
| Potassium | 30.36mg | 21% | |
| Total Carbs | 49.65g | 547% | |
| Sugars | 37.03g | 4898% | |
| Dietary Fiber | 6.41g | 848% | |
| Protein | 3.38g | 224% | |
| Vitamin C | 1.4mg | 79% | |
| Iron | 23.5mg | 4320% | |
| Calcium | 13.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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