Sweet and Sour Zucchini Recipe

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Sweet and Sour Zucchini
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 5 cups thinly sliced zucchini

Directions:

  1. In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.63 Kcal (915 kJ)
Calories from fat 107.96 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 403.14mg 17%
Potassium 989.99mg 21%
Total Carbs 23.23g 8%
Sugars 15.59g 62%
Dietary Fiber 2.67g 11%
Protein 6.26g 13%
Vitamin C 78.1mg 130%
Iron 2mg 11%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 18%
Sodium 139.25mg 17%
Potassium 341.96mg 21%
Total Carbs 8.02g 8%
Sugars 5.38g 62%
Dietary Fiber 0.92g 11%
Protein 2.16g 13%
Vitamin C 27mg 130%
Iron 0.7mg 11%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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