Directions:
- Make croutons: Put oven rack in middle position and preheat oven to 400°F.
- Toss bread cubes with oil and salt in a large shallow baking pan and spread in 1 layer. Bake, turning over once, until golden and crisp, about 8 minutes. Cool in pan on a rack.
- Make vinaigrette and begin preparing salad while croutons bake: Whisk together all vinaigrette ingredients except oil in a small bowl until combined. Add oil in a slow stream, whisking until emulsified.
- Toss chicken and bocconcini together with 1/4 cup vinaigrette in a bowl and let stand 10 minutes to allow flavors to develop.
- Make salad: Toss together romaine, red peppers, olives, chicken and bocconcini mixture, croutons, and remaining vinaigrette in a large bowl until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.79 Kcal (2888 kJ) | ||
| Calories from fat | 550.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.12g | 94% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1026.42mg | 43% | |
| Potassium | 203.67mg | 4% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 178.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 94% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 13% | |
| Sodium | 333.65mg | 43% | |
| Potassium | 66.21mg | 4% | |
| Total Carbs | 7.7g | 8% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 6.2g | 38% | |
| Vitamin C | 6.3mg | 32% | |
| Iron | 1mg | 17% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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