Cinnamon Griddle Cakes Recipe

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Cinnamon Griddle Cakes
Cinnamon Griddle Cakes
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Ingredients:

Directions:

  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.57 Kcal (1807 kJ)
Calories from fat 63.81 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 56.82mg 19%
Sodium 186.87mg 8%
Potassium 356.86mg 8%
Total Carbs 87.91g 29%
Sugars 66.8g 267%
Dietary Fiber 1.27g 5%
Protein 4.86g 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 292.1 Kcal (1223 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 11%
Cholesterol 38.46mg 19%
Sodium 126.48mg 8%
Potassium 241.53mg 8%
Total Carbs 59.5g 29%
Sugars 45.21g 267%
Dietary Fiber 0.86g 5%
Protein 3.29g 10%
Iron 0.5mg 4%
Calcium 115.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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