Fried Apple Pies Recipe

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Fried Apple Pies
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Ingredients
18
Count
Nutrition
393
Calories
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Ingredients:

  • 2 tbsp butter
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg
  • 1/4 cup sugar
  • 1 1/2 cups water
  • 1/2 lemon , juice of
  • 1 tsp vanilla
  • 1 tbsp cornstarch
  • 3 cups flour
  • 2 tsp sugar
  • 1 1/2 tsp salt
  • 1/4 tsp baking powder
  • 6 tbsp shortening
  • 1 egg
  • 3/4 cup milk
  • to taste powdered sugar

Directions:

  1. Preheat oil for frying.
  2. In a sauce pan, melt the butter. Add the apples and saute for 2 minutes.
  3. Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar.
  4. Add the water and lemon juice. Bring the liquid up to a boil.
  5. Add corn starch dissolved in 1 Tablespoon of water.
  6. Whisk the vanilla and slurry into the liquid. Reduce the heat to a simmer and cook for 15 - 20 minutes, or until the apples are soft. Remove from heat and cool completely.
  7. In a mixing bowl, sift the flour, sugar, salt and baking powder, together.
  8. Gradually add the egg mixture to the flour mixture, working it to make a thick dough.
  9. Break the dough into 12 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter.
  10. Put 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork.
  11. Fry the pies, two to three at a time, in the hot oil, until golden brown. Remove from the oil and drain on paper towels.
  12. Powder the pies with the powdered sugar. May serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.39 Kcal (1647 kJ)
Calories from fat 147.44 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 19.03mg 6%
Sodium 1139.54mg 47%
Potassium 204.88mg 4%
Total Carbs 57.07g 19%
Sugars 15.75g 63%
Dietary Fiber 5.8g 23%
Protein 5.72g 11%
Vitamin C 5.1mg 8%
Iron 2.5mg 14%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 192.82 Kcal (807 kJ)
Calories from fat 72.26 Kcal
% Daily Value*
Total Fat 8.03g 25%
Cholesterol 9.33mg 6%
Sodium 558.54mg 47%
Potassium 100.42mg 4%
Total Carbs 27.97g 19%
Sugars 7.72g 63%
Dietary Fiber 2.84g 23%
Protein 2.8g 11%
Vitamin C 2.5mg 8%
Iron 1.2mg 14%
Calcium 73.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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