Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk (you can also replace with buttermilk)
1 cup fresh blueberries (can substitute with other fruit also)
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 tsp ground cinnamon

Directions:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (for a lighter topping use 1/2 of the quantities. It does turn out to make quite a bit).
Bake for 20 to 25 minutes in the preheated oven, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.66 Kcal (1380 kJ)
Calories from fat	140.21 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	35.91mg	12%
Sodium	160.48mg	7%
Potassium	198.65mg	4%
Total Carbs	44.61g	15%
Sugars	20.74g	83%
Dietary Fiber	1.51g	6%
Protein	4.15g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	330.82 Kcal (1385 kJ)
Calories from fat	140.71 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	36.04mg	12%
Sodium	161.05mg	7%
Potassium	199.35mg	4%
Total Carbs	44.77g	15%
Sugars	20.81g	83%
Dietary Fiber	1.52g	6%
Protein	4.17g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	82.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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