To Die for Blueberry Muffins Recipe

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To Die for Blueberry Muffins
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup white sugar
  • 1/4 cup butter, cubed
  • 1 1/2 tsp ground cinnamon

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.66 Kcal (1380 kJ)
Calories from fat 140.21 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 35.91mg 12%
Sodium 160.48mg 7%
Potassium 198.65mg 4%
Total Carbs 44.61g 15%
Sugars 20.74g 83%
Dietary Fiber 1.51g 6%
Protein 4.15g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 330.82 Kcal (1385 kJ)
Calories from fat 140.71 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 36.04mg 12%
Sodium 161.05mg 7%
Potassium 199.35mg 4%
Total Carbs 44.77g 15%
Sugars 20.81g 83%
Dietary Fiber 1.52g 6%
Protein 4.17g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 82.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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