Directions:
- Sift flour, sugar, baking powder and salt into mixing bowl.
- Drop in shortening.
- Combine milk and cherry juice and add in a stream to dry mixture.
- Add extracts; beat two minutes.
- Add egg whites; beat two minutes.
- Add cherries and nuts; beat 2 minutes.
- Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
- Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
- Decorate with cup up cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 165.4mg | 7% | |
| Potassium | 164.09mg | 3% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 13% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 329.78mg | 7% | |
| Potassium | 327.17mg | 3% | |
| Total Carbs | 30.32g | 5% | |
| Sugars | 27.81g | 56% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 134.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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