Mixed Berry Topping Recipe

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Mixed Berry Topping
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Ingredients:

  • 4 tbsp cornstarch
  • 1/2 tsp dired lavender buds
  • 1/4 cup limoncello lemon liquor

Directions:

  1. Place all but the lemoncello in a small pot and stir to blend bring to a boil, lower heat to medium and cook for 4 minutes at which point will be thick. Add the lemoncello stir and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.43 Kcal (182 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 10.94mg 0%
Potassium 19.97mg 0%
Total Carbs 9.3g 3%
Sugars 2.13g 9%
Dietary Fiber 0.03g 0%
Protein 0.71g 1%
Iron 0.7mg 4%
Calcium 5mg 1%
Amount Per 100 g
Calories 58.55 Kcal (245 kJ)
Calories from fat 8.61 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 14.74mg 0%
Potassium 26.92mg 0%
Total Carbs 12.54g 3%
Sugars 2.87g 9%
Dietary Fiber 0.04g 0%
Protein 0.96g 1%
Iron 1mg 4%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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