Directions:
- In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly.
- In a large salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.93 Kcal (523 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 183.62mg | 8% | |
| Potassium | 115.15mg | 2% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.21 Kcal (708 kJ) | ||
| Calories from fat | 110.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 14% | |
|---|---|---|---|
| Sodium | 248.7mg | 8% | |
| Potassium | 155.96mg | 2% | |
| Total Carbs | 14.19g | 3% | |
| Sugars | 11.27g | 33% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 10.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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