Icebox Vegetable Salad Recipe

Posted by
Rate It!
Icebox Vegetable Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all vegetables in a large glass bowl; set aside. In a saucepan, combine the sugar, vinegar, oil, salt and pepper; bring to a boil. Cool slightly and pour over vegetables. Cover and refrigerate overnight. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.32 Kcal (1165 kJ)
Calories from fat 170.72 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 2.74mg 1%
Sodium 453.23mg 19%
Potassium 154.18mg 3%
Total Carbs 26.45g 9%
Sugars 22.88g 92%
Dietary Fiber 1.52g 6%
Protein 1.37g 3%
Vitamin C 18.7mg 31%
Iron 0.1mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 128.19 Kcal
% Daily Value*
Total Fat 14.24g 29%
Cholesterol 2.06mg 1%
Sodium 340.33mg 19%
Potassium 115.77mg 3%
Total Carbs 19.86g 9%
Sugars 17.18g 92%
Dietary Fiber 1.14g 6%
Protein 1.03g 3%
Vitamin C 14mg 31%
Iron 0.1mg 1%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top