Sweet-Sour Vegetable Salad Recipe

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Ingredients:

Serving

2 cups sugar
1-1/2 cups cider vinegar
1 cup canola oil
2 tsp salt
2 tsp white pepper
2 cans (15-1/4 oz each) small peas, drained
3 cans (7 oz each) white or shoepeg corn, drained
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/4 oz) lima beans, drained
1 can (14-1/2 oz) cut green beans, drained
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and halved
2 jars (4-1/2 oz each) sliced mushrooms, drained
1 can (8 oz) sliced water chestnuts, drained
2 cups thinly sliced celery
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 jar (7 oz) diced pimientos, drained

Directions:

For dressing, combine the sugar, vinegar, oil, salt and pepper in a large saucepan. Bring to a boil. Remove from the heat; cool.
In a large bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat. Cover and chill for 8 hours. Serve with a slotted spoon. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.4 Kcal (592 kJ)
Calories from fat	83.81 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	0.69mg	0%
Sodium	222.39mg	9%
Potassium	101.27mg	2%
Total Carbs	13.59g	5%
Sugars	11.05g	44%
Dietary Fiber	1.09g	4%
Protein	0.87g	2%
Vitamin C	14.6mg	24%
Iron	0.2mg	1%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	182.29 Kcal (763 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	14%
Cholesterol	0.88mg	0%
Sodium	286.69mg	9%
Potassium	130.56mg	2%
Total Carbs	17.51g	5%
Sugars	14.25g	44%
Dietary Fiber	1.41g	4%
Protein	1.12g	2%
Vitamin C	18.8mg	24%
Iron	0.2mg	1%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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