Directions:
- Wash and drain beans and sweetcorn
- Pour vinegar and olive oil into a large bowl
- Rip the mint straight into the liquid then stir so the vinegar and oil combine
- Add the beans and sweetcorn to the mixture and make sure they are all nicely covered in the dressing
- Now serve to each bowl topping each with a sprig of mint or leave in the middle of the table for people to help themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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