Baked Crab Cakes Recipe

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Baked Crab Cakes
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  1. In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes.
  2. Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.92 Kcal (644 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 98.07mg 33%
Sodium 292.34mg 12%
Potassium 120.04mg 3%
Total Carbs 8.07g 3%
Sugars 1.63g 7%
Dietary Fiber 0.89g 4%
Protein 7.02g 14%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 53mg 5%
Amount Per 100 g
Calories 200.56 Kcal (840 kJ)
Calories from fat 122.82 Kcal
% Daily Value*
Total Fat 13.65g 16%
Cholesterol 127.79mg 33%
Sodium 380.93mg 12%
Potassium 156.41mg 3%
Total Carbs 10.51g 3%
Sugars 2.13g 7%
Dietary Fiber 1.16g 4%
Protein 9.15g 14%
Vitamin C 2.7mg 3%
Vitamin A 0.3mg 8%
Iron 1.4mg 6%
Calcium 69.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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