Rita's Deviled Eggs Recipe

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Rita's Deviled Eggs
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  1. Hard-boil eggs (10-15 minutes).
  2. Cut each egg in half lengthwise and remove yolks.
  3. In bowl, smash yolk with fork.
  4. Add all other ingredients (except egg whites), and beat with hand mixer.
  5. Fill egg halves with mixture by either spooning it in or piping in.
  6. Sprinkle tops with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.95 Kcal (1725 kJ)
Calories from fat 328.64 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 571.14mg 190%
Sodium 441.83mg 18%
Potassium 223.75mg 5%
Total Carbs 2.16g 1%
Sugars 0.59g 2%
Dietary Fiber 0.12g 0%
Protein 20.05g 40%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 222.66 Kcal (932 kJ)
Calories from fat 177.63 Kcal
% Daily Value*
Total Fat 19.74g 56%
Cholesterol 308.7mg 190%
Sodium 238.81mg 18%
Potassium 120.94mg 5%
Total Carbs 1.17g 1%
Sugars 0.32g 2%
Dietary Fiber 0.06g 0%
Protein 10.84g 40%
Vitamin C 0.1mg 0%
Iron 1.7mg 17%
Calcium 50mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 11

Good Points

  • saturated fat free,
  • sugar free

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