Directions:
- Slice eggs in half lenghtwise, and carefully remove yolks.
- Mash yolks with mayonnaise.
- Add remaining ingredients except paprika.
- Stir well.
- Stuff egg whites with yolk mixture.
- Garnish eggs with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.46 Kcal (542 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 167.53mg | 56% | |
| Sodium | 244.9mg | 10% | |
| Potassium | 67.31mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.12 Kcal (917 kJ) | ||
| Calories from fat | 171.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 17% | |
|---|---|---|---|
| Cholesterol | 283.56mg | 56% | |
| Sodium | 414.52mg | 10% | |
| Potassium | 113.93mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.85g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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