Barbecue Deviled Eggs Recipe

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Barbecue Deviled Eggs
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  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/3 cup finely chopped smoked pork
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp hot sauce


  1. Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
  2. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  3. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
  4. Spoon yolk mixture evenly into egg white halves. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1486.27 Kcal (6223 kJ)
Calories from fat 1113.72 Kcal
% Daily Value*
Total Fat 123.75g 190%
Cholesterol 2302.73mg 768%
Sodium 2615.07mg 109%
Potassium 1253.11mg 27%
Total Carbs 8.83g 3%
Sugars 2.05g 8%
Dietary Fiber 0.74g 3%
Protein 88.64g 177%
Vitamin C 0.8mg 1%
Iron 13.2mg 73%
Calcium 363.2mg 36%
Amount Per 100 g
Calories 197.81 Kcal (828 kJ)
Calories from fat 148.23 Kcal
% Daily Value*
Total Fat 16.47g 190%
Cholesterol 306.48mg 768%
Sodium 348.05mg 109%
Potassium 166.78mg 27%
Total Carbs 1.18g 3%
Sugars 0.27g 8%
Dietary Fiber 0.1g 3%
Protein 11.8g 177%
Vitamin C 0.1mg 1%
Iron 1.8mg 73%
Calcium 48.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
  • 41

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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