Miss Betty's Baked Beans Recipe

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Miss Betty's Baked Beans
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Ingredients:

Directions:

  1. Saute onions and bacon.
  2. Do not cook until brown.
  3. Pour beans into large pot and add bacon and onions.
  4. Add remaining ingredients, mixing well.
  5. Bake at 250 degrees until thick probably between 4 and 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.29 Kcal (3091 kJ)
Calories from fat 509.2 Kcal
% Daily Value*
Total Fat 56.58g 87%
Cholesterol 71.59mg 24%
Sodium 461.25mg 19%
Potassium 294.69mg 6%
Total Carbs 41.77g 14%
Sugars 18.14g 73%
Dietary Fiber 2.2g 9%
Protein 16.14g 32%
Vitamin C 1.5mg 2%
Vitamin A 0.5mg 16%
Iron 0.2mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 658.94 Kcal (2759 kJ)
Calories from fat 454.47 Kcal
% Daily Value*
Total Fat 50.5g 87%
Cholesterol 63.9mg 24%
Sodium 411.67mg 19%
Potassium 263.02mg 6%
Total Carbs 37.28g 14%
Sugars 16.19g 73%
Dietary Fiber 1.97g 9%
Protein 14.41g 32%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 16%
Iron 0.2mg 1%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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