Directions:
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12392.92 Kcal (51887 kJ) | ||
| Calories from fat | 11119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1235.51g | 1901% | |
|---|---|---|---|
| Cholesterol | 1306.08mg | 435% | |
| Sodium | 3389.16mg | 141% | |
| Potassium | 6519.06mg | 139% | |
| Total Carbs | 133.81g | 45% | |
| Sugars | 63.21g | 253% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 171.6g | 343% | |
| Vitamin C | 35.1mg | 58% | |
| Iron | 3.4mg | 19% | |
| Calcium | 416.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 560.46 Kcal (2347 kJ) | ||
| Calories from fat | 502.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 1901% | |
|---|---|---|---|
| Cholesterol | 59.07mg | 435% | |
| Sodium | 153.27mg | 141% | |
| Potassium | 294.82mg | 139% | |
| Total Carbs | 6.05g | 45% | |
| Sugars | 2.86g | 253% | |
| Dietary Fiber | 0.35g | 31% | |
| Protein | 7.76g | 343% | |
| Vitamin C | 1.6mg | 58% | |
| Iron | 0.2mg | 19% | |
| Calcium | 18.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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