Directions:
- Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.64 Kcal (1162 kJ) | ||
| Calories from fat | 237.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 14% | |
| Sodium | 299.28mg | 12% | |
| Potassium | 264.67mg | 6% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 193.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 41% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 14% | |
| Sodium | 243.45mg | 12% | |
| Potassium | 215.29mg | 6% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.38g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.28g | 13% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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