Miss Betty's 24 Hour Lettuce Salad Recipe

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Miss Betty's 24 Hour Lettuce Salad
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  1. Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.64 Kcal (1162 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 41.35mg 14%
Sodium 299.28mg 12%
Potassium 264.67mg 6%
Total Carbs 3.99g 1%
Sugars 2.93g 12%
Dietary Fiber 0.84g 3%
Protein 6.49g 13%
Vitamin C 3.9mg 6%
Iron 0.2mg 1%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 225.84 Kcal (946 kJ)
Calories from fat 193.2 Kcal
% Daily Value*
Total Fat 21.47g 41%
Cholesterol 33.63mg 14%
Sodium 243.45mg 12%
Potassium 215.29mg 6%
Total Carbs 3.24g 1%
Sugars 2.38g 12%
Dietary Fiber 0.68g 3%
Protein 5.28g 13%
Vitamin C 3.2mg 6%
Iron 0.1mg 1%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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