Directions:
- In a 4 1/2 to 6 quart slow cooker pot, stir in all ingredients accept pork until combined.
- Cut pork into four pieces add pork to sauce and cover well.
- Cover slow cooker and cook on low for 8-10 hours or until pork is very tender.
- Transfer pork to a large bowl or cutting board. Set slow cooker to high and cover. Heat sauce to boiling to thicken and reduce slightly.
- While sauce boils, with two forks, pull pork into shreds.
- Add pork back into pot and cover with sauce.
- Spoon into rolls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 493.64mg | 21% | |
| Potassium | 706.24mg | 15% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.05 Kcal (603 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 12% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 30% | |
| Sodium | 254.11mg | 21% | |
| Potassium | 363.55mg | 15% | |
| Total Carbs | 6.88g | 4% | |
| Sugars | 3.24g | 25% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 18.51g | 72% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.2mg | 13% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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