Miso Salmon Recipe

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Miso Salmon
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Ingredients:

  • 1/4 cup miso
  • 1 1/2 tsp of grated ginger
  • 1 tbsp sake
  • 2 -3 lbs salmon

Directions:

  1. Mix all ingredients together until fully blent.
  2. Spread over salmon one hour before baking to marinate.
  3. Bake salmon for 15-20mins or depending on the size and thickness of the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.46 Kcal (1769 kJ)
Calories from fat 111.39 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 130.38mg 43%
Sodium 855.18mg 36%
Potassium 1085.48mg 23%
Total Carbs 10.67g 4%
Sugars 6.87g 27%
Dietary Fiber 0.87g 3%
Protein 61.64g 123%
Iron 0.4mg 2%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 135.83 Kcal (569 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 19%
Cholesterol 41.92mg 43%
Sodium 274.96mg 36%
Potassium 349.01mg 23%
Total Carbs 3.43g 4%
Sugars 2.21g 27%
Dietary Fiber 0.28g 3%
Protein 19.82g 123%
Iron 0.1mg 2%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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