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Miso Salmon With Sake Butter Recipe

Miso Salmon With Sake Butter Recipe

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Ingredients:

Serving

1/4 cup brown sugar , packed
2 tbsp low sodium soy sauce
2 tbsp hot water
2 tbsp miso ( soybean paste)
4 (6 oz) salmon fillets (about 1 inch thick )
cooking spray
1 tbsp fresh chives, chopped
cooked rice
sake butter ingredients
2 tbsp peeled and julienned ginger
1 tbsp minced shallots
1 tbsp unsalted butter
1/2 cup plus 1 tsp quality sake (momokawa)
1 tbsp heavy cream
1/2 cup (1 stick) cold unsalted butter, cut into large dice
1/2 tsp fresh lime juice
kosher salt

Directions:

Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
Sprinkle with chives.
Sake Butter
In a small saucepan over medium-high heat, sweat the ginger and shallots in the one tablespoon butter for two to three minutes.
Add 1/2 cup of the sake, bring to a boil, and reduce by two-thirds, about three minutes.
Add the heavy cream, bring to a boil, and reduce by half, about two minutes.
Add the pieces of cold butter to the sauce, bit by bit, whisking constantly over medium-high heat. The butter will emulsify, creating a thick creamy sauce.
Once all the butter has been incorporated, remove the pan from the heat. Whisk in the remaining one teaspoon sake and the lime juice.
Season to taste with salt.
Place Sake butter on plate, top with a bed of rice, place salmon on top of rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.4 Kcal (1216 kJ)
Calories from fat	156.25 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	56.17mg	19%
Sodium	616.82mg	26%
Potassium	180.09mg	4%
Total Carbs	18.5g	6%
Sugars	14.24g	57%
Dietary Fiber	0.61g	2%
Protein	8.02g	16%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	241.05 Kcal (1009 kJ)
Calories from fat	129.69 Kcal
		% Daily Value*
Total Fat	14.41g	27%
Cholesterol	46.63mg	19%
Sodium	511.99mg	26%
Potassium	149.48mg	4%
Total Carbs	15.36g	6%
Sugars	11.82g	57%
Dietary Fiber	0.5g	2%
Protein	6.66g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	6%
Iron	0.4mg	3%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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