Oven Roasted Salmon With Miso Glaze Recipe

Posted by
Rate It!
Oven Roasted Salmon With Miso Glaze
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup packed brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp water

Directions:

  1. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  2. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  3. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  4. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  5. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.63 Kcal (2004 kJ)
Calories from fat 119.12 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 146.28mg 49%
Sodium 1065.88mg 44%
Potassium 1219.31mg 26%
Total Carbs 16.25g 5%
Sugars 14.03g 56%
Dietary Fiber 0.52g 2%
Protein 68.8g 138%
Iron 0.5mg 3%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 134.16 Kcal (562 kJ)
Calories from fat 33.39 Kcal
% Daily Value*
Total Fat 3.71g 20%
Cholesterol 41mg 49%
Sodium 298.78mg 44%
Potassium 341.78mg 26%
Total Carbs 4.56g 5%
Sugars 3.93g 56%
Dietary Fiber 0.15g 2%
Protein 19.29g 138%
Iron 0.1mg 3%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top