Directions:
- Quickly brown meat in oil.
- Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
- Add broth, Worcestershire sauce, paprika and tomato paste.
- Bring to a boil, and stir in rice.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.5 Kcal (2543 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 378.02mg | 16% | |
| Potassium | 785.33mg | 17% | |
| Total Carbs | 80.77g | 27% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 34.39g | 69% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.15 Kcal (834 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 30% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 26% | |
| Sodium | 123.92mg | 16% | |
| Potassium | 257.45mg | 17% | |
| Total Carbs | 26.48g | 27% | |
| Sugars | 1.59g | 19% | |
| Dietary Fiber | 2.07g | 25% | |
| Protein | 11.27g | 69% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1.5mg | 26% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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