Directions:
- Slice the steak into 2 x1 x1/4 pieces. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce.
- In same pan, saute onions, mushrooms, and garlic. Cover if necessary to keep pan from drying out. When vegetables are tender, deglaze pan with chicken broth and wine. Reduce heat to low. Add worchestershire sauce, ketchup, pepper and parsley. Stir, and taste sauce for salt - you probably won't need any due to the salt in the other ingredients. Return beef to skillet, and stir to combine.
- Place sour cream in a small bowl, and add 3 T. of the hot pan sauce, one tablespoon at a time. This warms and thins the cream so it doesn't curdle when added to the pan. Meantime, the sauce in the pan should have reduced, and just barely coats the beef and mushrooms.
- Add the sour cream mixture to the pan, and stir to combine. Sometimes, the sauce will look a bit grainy at this point - just increase the heat and reduce a little, and it'll become creamy again.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.21 Kcal (1948 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 511.4mg | 21% | |
| Potassium | 842.83mg | 18% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 38.38g | 77% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.4mg | 24% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.15 Kcal (599 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 40% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 37% | |
| Sodium | 157.36mg | 21% | |
| Potassium | 259.34mg | 18% | |
| Total Carbs | 4.81g | 5% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 11.81g | 77% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.4mg | 24% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ranch Burgers With Zesty Ranch Sauce
Olive oil, Onion, finely chopped and 10 more.. -
Leftover's Speedy Stroganoff
Olive oil, Onion, chopped and 11 more.. -
Hash Browns with Italian-Seasoned Tofu
Olive oil, Chopped onion, Chopped carrot and 7 more.. -
Braised Beef with Barley
Boneless chuck roast (2 to 2-1/2 lb), Vegetable oil and 10 more.. -
Double-Baked Stuffed Taters
Russet potatoes , scrubbed, Olive oil, Chopped red onion and 8 more.. -
Beef Stroganoff with Tomatoes
Top sirloin steak , halved lengthwise, cut crosswise into... and 11 more.. -
Garden Basket Pasta with Clam Sauce
Minced clams, Olive oil, Minced onion, Minced carrots and 9 more.. -
Olive Garden Pasta Roma Soup
Garbanzo beans, drained, Cooked bacon, chopped, Olive oil and 10 more.. -
Crab Stuffed Flounder
Flounder, Salt, Butter, Crabmeat, Olive oil , extra virgin and 11 more.. -
Boeuf Bourguignon
Olive oil, Blade steaks, cubed and 13 more.. -
Sarah's Amazing Vegetarian Lasagna
Olive oil, Onion, diced, Button mushrooms, sliced and 13 more.. -
Slow Cooker Chicken Cacciatore
Olive oil and 14 more.. -
Mushroom Risotto With Peas
Canned low sodium chicken broth, Dried porcini mushrooms and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
