Directions:
- Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
- Stir in sour cream, and heat through. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 92.28mg | 31% | |
| Sodium | 61.82mg | 3% | |
| Potassium | 491.42mg | 10% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.79 Kcal (602 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 16% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 31% | |
| Sodium | 42.37mg | 3% | |
| Potassium | 336.84mg | 10% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.19g | 53% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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