Directions:
- In large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
- Add bouillon, water, wine, salt, tomato paste and mustard.
- Cover; simmer about 20 to 30 minutes or until tender.
- Combine flour and water.
- Stir into meat mixture. Cook stirring constantly, until mixture comes to boil.
- Reduce heat; stir in sour cream. Heat, but Do Not Boil.
- Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.23 Kcal (1768 kJ) | ||
| Calories from fat | 184.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 129.48mg | 43% | |
| Sodium | 769.07mg | 32% | |
| Potassium | 824.75mg | 18% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.1mg | 29% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.28 Kcal (558 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 31% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 43% | |
| Sodium | 242.76mg | 32% | |
| Potassium | 260.33mg | 18% | |
| Total Carbs | 3.4g | 4% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 14.75g | 93% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.6mg | 29% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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