Directions:
- Brown onion in 1 Tablespoon of butter, remove to a dish.
- Brown beef in 1 Tablespoon of butter and add to onion.
- Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
- Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
- Cook and stir constantly over low heat until sauce thickens.
- Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
- Stir in meat mixture.
- Serve with wide egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.8 Kcal (1393 kJ) | ||
| Calories from fat | 177.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 25% | |
| Sodium | 155.54mg | 6% | |
| Potassium | 433.42mg | 9% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 194.8 Kcal (816 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 30% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 25% | |
| Sodium | 91.04mg | 6% | |
| Potassium | 253.7mg | 9% | |
| Total Carbs | 6.57g | 4% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 11.07g | 38% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 46.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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