Mint Basil Cucumber Simple Syrup Recipe

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Mint Basil Cucumber Simple Syrup
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  • 1 1/2 cups water
  • 1 1/2 cups sugar


  1. Combine water and sugar in sauce pan.
  2. Bring to simmer and stir until sugar has dissolved.
  3. Turn heat off and add cucumber, basil and mint.
  4. Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
  5. Strain and store in fridge.
  6. Add 2 tbsp of syrup to 8 oz. of good cold water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.35 Kcal (747 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.23mg 0%
Potassium 38.76mg 1%
Total Carbs 45.54g 15%
Sugars 44.35g 177%
Dietary Fiber 0.28g 1%
Protein 0.29g 1%
Vitamin C 1mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 111.3 Kcal (466 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.02mg 0%
Potassium 24.19mg 1%
Total Carbs 28.42g 15%
Sugars 27.68g 177%
Dietary Fiber 0.17g 1%
Protein 0.18g 1%
Vitamin C 0.6mg 2%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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