Jalapeño-Mint Sherbet Recipe

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

3/4 cup sugar
3/4 cup water
2 jalapeno peppers , cut in half lengthwise
2 1/4 cups peeled, seeded, and diced cucumber (about 2 large)
3/4 cup milk
1/4 cup loosely packed fresh mint leaves, minced
2 tsp white creme de menthe
1 tsp lime juice
1/4 tsp salt
1/4 tsp freshly ground pepper
garnish: fresh mint sprigs

Directions:

Bring sugar and 3/4 cup water to a boil in a saucepan, stirring constantly; remove from heat. Add pepper halves; let stand 1 hour. Discard pepper halves.
Process cucumber in a blender until smooth. Add sugar syrup, milk, and next 5 ingredients; process until smooth. Pour into freezer container of a 4-quart electric freezer.
Freeze according to manufacturer's instructions. Serve immediately, or store in freezer. (If stored in freezer, let stand at room temperature 10 to 15 minutes before serving.) Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.75 Kcal (757 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	1.23mg	0%
Sodium	229.75mg	10%
Potassium	371.93mg	8%
Total Carbs	39.51g	13%
Sugars	35.44g	142%
Dietary Fiber	3.3g	13%
Protein	2.95g	6%
Vitamin C	20.5mg	34%
Vitamin A	1mg	33%
Iron	118.3mg	657%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	63.33 Kcal (265 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.43mg	0%
Sodium	80.49mg	10%
Potassium	130.3mg	8%
Total Carbs	13.84g	13%
Sugars	12.41g	142%
Dietary Fiber	1.16g	13%
Protein	1.03g	6%
Vitamin C	7.2mg	34%
Vitamin A	0.3mg	33%
Iron	41.5mg	657%
Calcium	47.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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