Celery Simple Syrup Recipe

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Ingredients

Count

Nutrition

371

Calories

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Ingredients:

Serving

3/4 cup sugar
2 celery stalks, coarsely chopped

Directions:

Stir together sugar, 3/4 cup water, and the celery in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
Note: Nutritional analysis is per tbsp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.58 Kcal (1552 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	104.2mg	4%
Potassium	334.6mg	7%
Total Carbs	93.84g	31%
Sugars	90.76g	363%
Dietary Fiber	2.56g	10%
Protein	1.28g	3%
Vitamin C	3.8mg	6%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	169.99 Kcal (712 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.8mg	4%
Potassium	153.49mg	7%
Total Carbs	43.05g	31%
Sugars	41.63g	363%
Dietary Fiber	1.17g	10%
Protein	0.59g	3%
Vitamin C	1.8mg	6%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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