Directions:
- Bring sugar, cranberries, orange juice, and water to a boil in a medium saucepan. Cook 2 minutes or until sugar dissolves. Remove from heat, and pour through a wire-mesh strainer, pressing berries with back of a spoon. Discard solids. Stir in ice cubes; freeze 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.8 Kcal (4588 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.65mg | 1% | |
| Potassium | 594.3mg | 13% | |
| Total Carbs | 278g | 93% | |
| Sugars | 259.44g | 1038% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 138.3mg | 231% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.99mg | 1% | |
| Potassium | 71.05mg | 13% | |
| Total Carbs | 33.24g | 93% | |
| Sugars | 31.02g | 1038% | |
| Dietary Fiber | 0.66g | 22% | |
| Protein | 0.3g | 5% | |
| Vitamin C | 16.5mg | 231% | |
| Calcium | 6.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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