Directions:
- Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
- Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.37 Kcal (240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 19.68mg | 1% | |
| Potassium | 82.05mg | 2% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.66 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 16.01mg | 1% | |
| Potassium | 66.73mg | 2% | |
| Total Carbs | 11.66g | 5% | |
| Sugars | 10.25g | 50% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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