Candied Apples Recipe

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Candied Apples
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Ingredients
5
Count
Nutrition
233
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
  2. Reduce heat; carefully add apples.
  3. Cook, uncovered, until apples are tender, about 8 minutes.
  4. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples.
  5. Serve warm or chilled.
  6. Garnish with mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.17 Kcal (976 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.17mg 1%
Potassium 2.37mg 0%
Total Carbs 58.64g 20%
Sugars 44.44g 178%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 235.68 Kcal (987 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.35mg 1%
Potassium 2.4mg 0%
Total Carbs 59.28g 20%
Sugars 44.92g 178%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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