Lemon-Thyme Simple Syrup Recipe

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Lemon-Thyme Simple Syrup
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Ingredients:

  • 3/4 cup sugar
  • 4 (4- in.) thyme sprigs
  • 4 slices lemon

Directions:

  1. Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
  2. Note: Nutritional analysis is per tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.38 Kcal (1747 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.44mg 0%
Potassium 321.96mg 7%
Total Carbs 110.88g 37%
Sugars 95.16g 381%
Dietary Fiber 6.96g 28%
Protein 2.32g 5%
Vitamin C 123mg 205%
Iron 2.3mg 13%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 129.62 Kcal (543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 99.99mg 7%
Total Carbs 34.43g 37%
Sugars 29.55g 381%
Dietary Fiber 2.16g 28%
Protein 0.72g 5%
Vitamin C 38.2mg 205%
Iron 0.7mg 13%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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