Directions:
- Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.38 Kcal (1747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.44mg | 0% | |
| Potassium | 321.96mg | 7% | |
| Total Carbs | 110.88g | 37% | |
| Sugars | 95.16g | 381% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 123mg | 205% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.62 Kcal (543 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 99.99mg | 7% | |
| Total Carbs | 34.43g | 37% | |
| Sugars | 29.55g | 381% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 38.2mg | 205% | |
| Iron | 0.7mg | 13% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
