Directions:
- Line mini-muffin tins with fluted foil or paper cups.
- Mix flour, cocoa, and baking powder.
- In large bowl, beat sugar, butter with electric mixer until well blended.
- Beat in egg and vanilla.
- Beat in flour mixture and then milk just until blended.
- Stir in remaining ingredients.
- Spoon mixture into prepared muffin cups.
- Top each with a red or green glacé cherry half.
- Bake at 325°F for 15 to 20 minutes until tops look dry.
- Remove to wire racks to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.88 Kcal (1842 kJ) | ||
| Calories from fat | 248.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 11% | |
| Sodium | 177.84mg | 7% | |
| Potassium | 194.74mg | 4% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 5.6mg | 188% | |
| Iron | 3mg | 17% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 780.05 Kcal (3266 kJ) | ||
| Calories from fat | 440.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.91g | 42% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 11% | |
| Sodium | 315.37mg | 7% | |
| Potassium | 345.34mg | 4% | |
| Total Carbs | 72.21g | 14% | |
| Sugars | 39.54g | 89% | |
| Dietary Fiber | 7.23g | 16% | |
| Protein | 18.48g | 21% | |
| Vitamin C | 24.1mg | 23% | |
| Vitamin A | 10mg | 188% | |
| Iron | 5.3mg | 17% | |
| Calcium | 261mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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