Chocolate and Pecan Tartlets Recipe

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Chocolate and Pecan Tartlets
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Ingredients:

Directions:

  1. Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate. Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top. Bake 20 minutes or until dough is lightly golden around edges. Let sit 5 minutes. Run tip of knife around cup edges to loosen. Remove when cool enough to handle; transfer to wire racks to cool completely.
  2. Nutritional analysis per serving: 112 calories, 7 g fat (2.8 g saturated), 11.3 g carbs, 0.5 g fiber, 1.7 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.23 Kcal (566 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 19.31mg 6%
Sodium 44.79mg 2%
Potassium 53.1mg 1%
Total Carbs 12.47g 4%
Sugars 7.7g 31%
Dietary Fiber 0.75g 3%
Protein 1.77g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 461.4 Kcal (1932 kJ)
Calories from fat 281 Kcal
% Daily Value*
Total Fat 31.22g 14%
Cholesterol 65.88mg 6%
Sodium 152.83mg 2%
Potassium 181.19mg 1%
Total Carbs 42.55g 4%
Sugars 26.28g 31%
Dietary Fiber 2.56g 3%
Protein 6.02g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 60.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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