Directions:
- Preheat oven to 350°F Lightly coat a 13x9-inch baking pan with cooking spray.
- Into a large mixing bowl, sift flour, cocoa powder, baking powder and salt. Set aside.
- In a second large bowl, use an electric mixer to beat butter and sugar until fluffy. One at a time add eggs, beating well after each addition. Add vanilla and mix well.
- Add dry ingredients and mix well.
- Spread about 2/3 of the batter into prepared baking dish. Arrange unwrapped peppermint patties in a single layer over batter. Carefully spread remaining batter over patties.
- Bake for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted near center comes out clean. Top will appear uneven.
- Cool completely on a wire rack in the pan, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.57 Kcal (1489 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 584.88mg | 24% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 5.88g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 430.13 Kcal (1801 kJ) | ||
| Calories from fat | 263.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 37% | |
|---|---|---|---|
| Cholesterol | 117.22mg | 32% | |
| Sodium | 707.53mg | 24% | |
| Potassium | 113.17mg | 2% | |
| Total Carbs | 34.06g | 9% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 8.77g | 29% | |
| Protein | 7.11g | 12% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 3.6mg | 17% | |
| Calcium | 99mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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