Sauerkraut Chocolate Cake Recipe

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Sauerkraut Chocolate Cake
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Ingredients:

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 2/3 cup butter
  • 3 eggs
  • 1 1/4 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup cocoa
  • 1 cup water

Directions:

  1. Cream sugar and butter.
  2. Beat in eggs, vanilla, salt and cocoa.
  3. Add dry ingredients and water alternately.
  4. Blend in kraut and mix well.
  5. Pour into a greased and floured bundt cake pan.
  6. Bake at 375F for 45-50 minutes.
  7. Top with a powdered sugar glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.55 Kcal (1614 kJ)
Calories from fat 157.75 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 68.17mg 23%
Sodium 924.87mg 39%
Potassium 206.58mg 4%
Total Carbs 52.07g 17%
Sugars 21.5g 86%
Dietary Fiber 3.86g 15%
Protein 5.91g 12%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 306.38 Kcal (1283 kJ)
Calories from fat 125.36 Kcal
% Daily Value*
Total Fat 13.93g 27%
Cholesterol 54.17mg 23%
Sodium 734.95mg 39%
Potassium 164.16mg 4%
Total Carbs 41.37g 17%
Sugars 17.09g 86%
Dietary Fiber 3.07g 15%
Protein 4.7g 12%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 12%
Calcium 102.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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