Banana Chocolate Tart Recipe

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Ingredients:

Serving

1/2 cups graham cracker crumbs
5 tbsp unsalted butter , cut into pieces
1/3 cup plus 1 1/2 tbsp sugar
1/8 tsp salt
1/2 cup semisweet chocolate chips
1 cup heavy cream
1 1/2 tbsp dark rum
6 firm-ripe bananas
1/4 cup apricot preserves

Directions:

Preheat oven to 350°F.
Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom. Bake in middle of oven until side of crust is firm to the touch, 14 to 18 minutes.
Sprinkle chocolate chips into hot crust and let stand 5 minutes to soften. Spread evenly over bottom of crust. Beat cream with remaining 1 1/2 tablespoons sugar and rum until it holds soft peaks. Cut bananas into 1/4-inch-thick slices. Whisk preserves and add bananas, tossing to coat. Spoon banana mixture into crust and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.96 Kcal (1515 kJ)
Calories from fat	165.22 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	39.63mg	13%
Sodium	106.7mg	4%
Potassium	330.37mg	7%
Total Carbs	50.88g	17%
Sugars	31.97g	128%
Dietary Fiber	3.84g	15%
Protein	2.01g	4%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	230.41 Kcal (965 kJ)
Calories from fat	105.17 Kcal
		% Daily Value*
Total Fat	11.69g	28%
Cholesterol	25.23mg	13%
Sodium	67.92mg	4%
Potassium	210.3mg	7%
Total Carbs	32.39g	17%
Sugars	20.35g	128%
Dietary Fiber	2.44g	15%
Protein	1.28g	4%
Vitamin C	5.2mg	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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