Directions:
- In blender, blend figs, cherries, pecans and Amaretto; set aside.
- Preheat oven to 350°F degrees.
- In a large mixing bowl, combine flour, baking powder and sugar.
- Cut in butter with a pastry blender or a fork.
- Add eggs, vanilla and milk; mix well.
- Roll out strips of dough and cut into 2x4-inch rectangles.
- Place a teaspoonful of filling onto each rectangle.
- Roll so that short ends make the seam and place seam side down on a baking sheet.
- Bake for about 20 minutes, or until lightly brown.
- Do not over bake!
- Let the cookies cool completely.
- To make icing, mix a small bowl of powdered sugar with very little water.
- Add water a little at a time until icing is a smooth constancy that can spread easily, but not runny.
- Ice cookies and add sprinkles.
- Store up to 3 weeks in tins until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1906.42 Kcal (7982 kJ) | ||
| Calories from fat | 810.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.06g | 139% | |
|---|---|---|---|
| Cholesterol | 173.66mg | 58% | |
| Sodium | 3389.4mg | 141% | |
| Potassium | 1038.94mg | 22% | |
| Total Carbs | 251.15g | 84% | |
| Sugars | 77.38g | 310% | |
| Dietary Fiber | 28.45g | 114% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.3mg | 68% | |
| Calcium | 671.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 371.59 Kcal (1556 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 139% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 58% | |
| Sodium | 660.64mg | 141% | |
| Potassium | 202.5mg | 22% | |
| Total Carbs | 48.95g | 84% | |
| Sugars | 15.08g | 310% | |
| Dietary Fiber | 5.55g | 114% | |
| Protein | 5.43g | 56% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 68% | |
| Calcium | 130.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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