Chocolate Hazelnut Tart Recipe

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Chocolate Hazelnut Tart
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Ingredients:

Directions:

  1. Make crust and toast nuts: Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Invert bottom of springform pan (so that turned-up edge is underneath for easier removal of tart) and close side of pan onto bottom.
  2. Stir together crumbs, butter, and 1/8 teaspoon salt in a bowl, then press onto bottom of springform pan. Bake crust in lower third of oven 7 minutes, then cool crust in springform pan on a rack.
  3. While crust bakes, toast hazelnuts in a shallow baking pan in upper third of oven, stirring once, until golden, about 7 minutes. Transfer to a plate and cool to room temperature.
  4. Make filling while crust cools: Bring cream to a boil in a 1- to 2-quart saucepan, then pour over chocolate in a heatproof bowl, whisking until chocolate is melted and smooth. Whisk in chocolate-hazelnut spread until combined, then whisk in nuts and remaining 1/8 teaspoon salt.
  5. Pour filling onto cooled crust and put in freezer until just set, about 25 minutes. (Tart should not be frozen.) Remove side of pan before serving tart.
  6. Cooks' note: Tart can be made 4 days ahead and chilled in pan, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.33 Kcal (1810 kJ)
Calories from fat 227.54 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 29.74mg 10%
Sodium 287.48mg 12%
Potassium 126.05mg 3%
Total Carbs 50.32g 17%
Sugars 25.03g 100%
Dietary Fiber 3.76g 15%
Protein 6.17g 12%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 376.19 Kcal (1575 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 39%
Cholesterol 25.88mg 10%
Sodium 250.15mg 12%
Potassium 109.68mg 3%
Total Carbs 43.79g 17%
Sugars 21.78g 100%
Dietary Fiber 3.27g 15%
Protein 5.37g 12%
Vitamin C 1mg 2%
Iron 1.8mg 12%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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