Directions:
- Preheat oven to 350
- Mix together flour, baking soda, baking powder, salt, and cinnamon
- In separate dish, mix together eggs, sugar, and oil.
- Add in pumpkin and mix well.
- Slowly add in flour mixture and mix
- Pour into 12 regular sized, or 24 mini sized cupcake pan
- For mini cupcakes I baked them about 15 minutes
- Mix together cream cheese, butter, and vanilla until creamy. Stir in powdered sugar. Use to pipe or frost cupcakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.09 Kcal (1114 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 8% | |
| Sodium | 381.48mg | 16% | |
| Potassium | 382.02mg | 8% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.87 Kcal (1712 kJ) | ||
| Calories from fat | 217.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 24% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 8% | |
| Sodium | 586.17mg | 16% | |
| Potassium | 586.99mg | 8% | |
| Total Carbs | 45.13g | 10% | |
| Sugars | 24.93g | 65% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 72.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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