Mini Oreo Cupcakes Recipe

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Mini Oreo Cupcakes
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Ingredients
6
Count
Nutrition
792
Calories
Total time
22
Minutes
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Ingredients:

  • 1 package (2 layer size) chocolate cake mix
  • 1 package cream cheese, softened (8 oz; 250 g)
  • 1 egg
  • 2 tbsp sugar (30 ml)
  • 48 mini bite size oreo cookies
  • 1 - 1 1/2 cup icing , or whipped cream

Directions:

  1. Prepare batter as directed on package.
  2. Set aside.
  3. Beat cream cheese , egg and sugar until well blended.
  4. Spoon batter into muffin cups or muffin pan, filling each cup about half full.
  5. Top each with about 1- 11/2 tsp of the cream cheese.
  6. Put a cookie on top.
  7. Cover evenly with the remaining cake batter.
  8. Bake at 350 deg F (160 deg C) for 19 t0 22 minutes.
  9. Cool 5 minutes.
  10. Remove from pans to wire racks.
  11. Cool completely.
  12. Top cupcakes with icing or cream and remaining cookies.
  13. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.53 Kcal (3314 kJ)
Calories from fat 264.57 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 129.22mg 43%
Sodium 783.45mg 33%
Potassium 15.58mg 0%
Total Carbs 125.06g 42%
Sugars 72.94g 292%
Dietary Fiber 2g 8%
Protein 10.81g 22%
Iron 6mg 34%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 1781.15 Kcal (7457 kJ)
Calories from fat 595.34 Kcal
% Daily Value*
Total Fat 66.15g 45%
Cholesterol 290.77mg 43%
Sodium 1762.96mg 33%
Potassium 35.07mg 0%
Total Carbs 281.42g 42%
Sugars 164.13g 292%
Dietary Fiber 4.5g 8%
Protein 24.31g 22%
Iron 13.6mg 34%
Calcium 114mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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