Mini Ghost Cupcakes Recipe

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Mini Ghost Cupcakes
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Ingredients:

  • 1 (12 oz.) container cool whip
  • 3 doz. mini chocolate cupcakes
  • 36 regular chocolate chips

Directions:

  1. Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
  2. Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88771.91 Kcal (371670 kJ)
Calories from fat 40202.37 Kcal
% Daily Value*
Total Fat 4466.93g 6872%
Cholesterol 10.49mg 3%
Sodium 51785.61mg 2158%
Potassium 37149.65mg 790%
Total Carbs 11785.24g 3928%
Protein 892.99g 1786%
Vitamin C 0.1mg 0%
Iron 357.1mg 1984%
Calcium 7684.6mg 768%
Amount Per 100 g
Calories 496.89 Kcal (2080 kJ)
Calories from fat 225.03 Kcal
% Daily Value*
Total Fat 25g 6872%
Cholesterol 0.06mg 3%
Sodium 289.86mg 2158%
Potassium 207.94mg 790%
Total Carbs 65.97g 3928%
Protein 5g 1786%
Iron 2mg 1984%
Calcium 43mg 768%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2147.7
    Points
  • 2510
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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